MADE
MILLOW
with
Millow is a next-gen meat made from mycelium, clean, complete and unapologetically delicious. Our partners use Millow to craft everything from juicy nuggets to sizzling meatballs, fillets, and more. It cooks like meat, tastes like magic, and beats the rest in texture, nutrition, and sustainability. No weird stuff, just wholefood wonder. Ready to rethink meat? Look for the “Made with Millow” badge and taste the difference.
Whole food for
Whole Humans
We’re not here to guilt you into eating better. We make it easy to crave what’s good for you. Millow is an exceptionally low-calorie whole food that delivers all nine essential amino acids, natural fibre, and key vitamins and minerals for steady energy and recovery. Fermented, not fabricated; your body knows exactly what to do with it. Real food. Nothing fake, ever.
MEET THE
MYCELIUM
How New Is MYCELIUM Really?
Mycelium, the hidden root-like web of mushrooms, belongs to a kingdom all its own, neither plant nor animal. It has been on our plates for centuries, fermenting favourites such as tempeh, soy sauce and Camembert. Packed with complete protein and natural flavour, mycelium is nature’s own protein factory. Millow’s patented dry fermentation turns that time-tested goodness into juicy, clean-label protein in under 24 hours. You can cook it like meat and love it at first bite. No weird additives. No unpronounceables..
Nordic oats
swedish ROOTS
FREE FROM SOY, GLUTEN, DAIRY, AND DRAMA.
We ferment Swedish oats nurtured under 20-hour Nordic sunshine, cool nights, and mineral-rich soil. The result? Silky, creamy texture, high fibre, zero nonsense. Regenerative fields and ultra-short supply chains shrink our footprint, while β-glucans support digestion and immunity. Bigger flavour, lighter tread. that’s health, Millow-style.
FAQ'S
Yes, Millow is 100% vegan!
You’re all good: Millow is gluten-free!
We don’t like synthetics, additives, or food binders. So, a big NO!
Not at all! Millow is a completely different meat substitute. Even though both share mycelium as an ingredient, Millow is not pure mycelium, but it’s combined with plants. It’s a new category. Millow is not manufactured like Quorn, so that’s different, too.
Meat and alcohol are not used in Millow.
If you’re allergic to specific plants or mycelium, it might. But nothing extraordinary other than that.
THE LATEST
Table for 39: Millow Joins the Feast of Innovators!
Backed by the European Innovation Council, Millow is built for global impact. Our patented mycelium tech is primed for partnerships
Top chefs have spotted Millow in Dagens Industry-Have You?
🔥 Great chefs know that deep umami and a rich, meaty bite don’t have to come from meat—or ultra-processing.
© Copyright 2025 Millow.
Millow® is a registered trademark
of Millow Holdings A/B in Sweden.
© Copyright 2025 Millow.
Millow® is a registered trademark of Millow Holdings A/B in Sweden.
SAVING THE PLANET
NEVER TASTED SO GOOD
Millow is where flavour meets the future. Behind the bite is an ultra-sustainable process that uses only 3 litres of water per kilogram while cutting CO₂ by up to 97 % compared with beef. No farmland, no waste. Just bold taste and clean food, served the planet-first way. So when it comes to sustainability, we’re in a league of our own. Traditional alternative-protein methods? We leave them miles behind.
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